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March 6, 2007
I might have to try them in a batch of cookie dough, just to be sure
We picked up some free range, never been in a cage, grain fed, happy hippie hen eggs today. They were almost a buck more per 18 than regular eggs, which I'm assuming covers the cost of painting them brown.
Really, I got them because some friends have said that they taste better, that they look better because the yolks are more yellow(?), and uh, they taste better?
So tonight, we had scrambled eggs so we could really check out that eggy flava. Sadly, aside from the shell color and the size of a few of the eggs (free range chickens must have some incredible birthing hips!) I really didn't taste any difference. I even tasted them raw (shut up! I like it!) and couldn't tell.
Needless to say, I won't bother spending the extra change on them again. I'll save it for the free-range chicken broth!
Posted by me at March 6, 2007 9:08 PM